Table of Contents
Editorials
| The first two years of IJAS | Full Text PDF | |
| Rosanna Scipioni | DOI: 10.4081/ijas.2004.5 | Abstract views: 338 | 5 |
Papers
| Effect of egg weight on ostrich (Struthio camelus) chick weight and growth | ||
| Ivo Zoccarato, Kaijun Guo, Laura Gasco, Gianluca Picco | DOI: 10.4081/ijas.2004.7 | Abstract views: 709 | 7-17 |
| Analysis of single nucleotide polymorphisms in major and candidate genes for production traits in Nero Siciliano pig breed | ||
| Luca Fontanesi, Roberta Davoli, Luigi Chiofalo, Luigi Liotta, Alessandro Zumbo | DOI: 10.4081/ijas.2004.19 | Abstract views: 608 | 19-29 |
| Effect of the proportion of Duroc genes in crosses with Large White and Landrace pigs on the characteristics of seasoned Parma ham | ||
| Alberto Sabbioni, Valentino Beretti, Alessio Zanon, Paola Superchi, Claudia Sussi, Alberto Bonomi | DOI: 10.4081/ijas.2004.31 | Abstract views: 753 | 31-39 |
| Demographic characterization and genetic variability of the Girgentana goat breed by the analysis of genealogical data | ||
| Baldassare Portolano, Raffaella Finocchiaro, Massimo Todaro, Jan-Thijs van Kaam, Pietro Giaccone | DOI: 10.4081/ijas.2004.41 | Abstract views: 545 | 41-45 |
| Occurrence of enterotoxin genes and macrorestriction analysis of Staphylococcus aureus isolated from bovine mastitis and bulk-tank milk samples in Italy. An epidemiological study | ||
| Andrea Serraino, Leonardo Alberghini, Maria Cristina Fontana, Cosima Annemüller, Christoph Lämmler, Roberto Rosmini | DOI: 10.4081/ijas.2004.47 | Abstract views: 611 | 47-53 |
| Morphometric analysis of fat globules in ewe's milk and correlation with qualitative parameters | ||
| Mina Martini, Cosima Scolozzi, Francesca Cecchi, Francesca Abramo | DOI: 10.4081/ijas.2004.55 | Abstract views: 701 | 55-60 |
| Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes | ||
| Fulvia Bovera, Monica Isabella Cutrignelli, Serena Calabrò, Giovanni Piccolo, Raffaella Tudisco, Fabio Zicarelli, Vincenzo Piccolo, Federico Infascelli | DOI: 10.4081/ijas.2004.61 | Abstract views: 637 | 61-70 |
| Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass | ||
| Francesco Toteda, Anna Maria Facciolongo, Arcangelo Vicenti, Liborio Melodia, Francesco Bozzo | DOI: 10.4081/ijas.2004.71 | Abstract views: 550 | 71-79 |
| Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat | ||
| Arcangelo Vicenti, Maria Antonietta Colonna, Marco Ragni, Francesco Toteda | DOI: 10.4081/ijas.2004.81 | Abstract views: 655 | 81-91 |
the Italian Journal of Animal Science [eISSN 1828-051X] is the official journal of the Animal Science and Production Association and it is published by PAGEPress®, Pavia, Italy. Reg. Pavia, n. 2/2010-INF. All credits and honors to PKP for their OJS.