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Vitamin and water requirements of dairy sheep

Federico Infascelli, Giuseppe Moniello, Monica Isabella Cutrignelli, Fulvia Bovera

Authors information
  • Giuseppe Moniello
    Affiliation not present.
  • Monica Isabella Cutrignelli
    Affiliation not present.
  • Fulvia Bovera
    Affiliation not present.

Abstract


The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E and K), vitamin C 

and water in dairy sheep. Regarding the vitamins, classical clinical symptoms and/or non-specific parameters, such as 

lowered production and reproduction rates are associated with their deficiencies or excesses. Until the last decade, 

these compounds were considered important only for the prevention of such alterations; currently, there is more 

emphasis on their function as the vitamins can play a key role in optimising animal health. In this respect, of particu- 

lar interest is the action of the antioxidant vitamins (especially vitamin C, vitamin E and beta-carotene) in improving 

the efficiency of the immune system. 



Keywords


Vitamin requirements, Water, Dairy sheep

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Submitted: 2010-01-05 17:04:42
Published: 2010-01-05 17:04:51
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the Italian Journal of Animal Science [eISSN 1828-051X] is the official journal of the Animal Science and Production Association and it is published by PAGEPress®, Pavia, Italy. Reg. Pavia, n. 2/2010-INF. All credits and honors to PKP for their OJS.