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Italian Journal of Animal Science

The Italian Journal of Animal Science is an international peer-reviewed journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. It includes sections on: animal derived food quality and safety; reproduction and physiology (ruminants and non-ruminants); animal production (management, behaviour, welfare, health); wildlife; livestock management and landscape; nutrition and feeding (ruminant and non-ruminant); genetics (quantitative and molecular) and breeding; aquaculture.

Upon request to the Editor, announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as ordinary or corresponding member: please read regulations and procedures in the ASPA statute.

The publication of manuscripts is subject to the approval of referees and in agreement with the Advisory Board’s opinions; referees will be selected from among qualified scientists in the international scientific community.


Announcements

 

Meetings: International Workshop on "New updates in Animal Nutrition, Natural Feeding Sources and Environmental Sustainability

 
The International Workshop on "New updates in Animal Nutrition, Natural Feeding Sources and Environmental Sustainability will take place in Arzachena (Sardinia, Italy) on the 5-6th of May 2014.  
Posted: 2014-02-18 More...
 

Meetings: EAAP AM – Copenhagen, Denmark, 25-28 August 2014

 


The Danish organizing Committee is pleased to welcome you to the 65th Annual Meeting of the EAAP. The congress is a unique opportunity for industry and scientists to meet and acquire new knowledge as well as to exchange experiences within animal science. The meeting will take place in Copenhagen from 25th to 29th August 2014. Last time Denmark hosted the EAAP meeting was in Aarhus in 1993.

 

 
Posted: 2014-02-13 More...
 
More Announcements...

Vol 13, No 2 (2014)

Table of Contents

Papers

Effects of oregano essential oil supplementation to diets of broiler chicks with delayed feeding after hatching. Morphological development of small intestine segments PDF
Şenay Sarıca, Menderes Suiçmez, Muzaffer Çördük, Demir Özdemir, Emine Berberoglu | DOI: 10.4081/ijas.2014.3172 | Abstract views: 63
Effect of supplementation of drinking water with different levels of boron on performance and immune organ parameters of broilers PDF
Erhui Jin, Youfang Gu, Jue Wang, Guangming Jin, Shenghe Li | DOI: 10.4081/ijas.2014.3152 | Abstract views: 56
Influence of gas mixture on quality and shelf life of veal calf meat PDF
Pasquale De Palo, Aristide Maggiolino, Alessandra Tateo, Pasquale Centoducati | DOI: 10.4081/ijas.2014.3129 | Abstract views: 46
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market PDF
Francesca M. Cicognini, Filippo Rossi, Samantha Sigolo, Antonio Gallo, Aldo Prandini | DOI: 10.4081/ijas.2014.3125 | Abstract views: 46
Expression profile of heat shock protein 70 in indigenous Huainan partridge chicken exposed to low temperature PDF
Xing Yong Chen, Juan Juan Niu, Run Shen Jiang, Zhao Yu Geng | DOI: 10.4081/ijas.2014.2960 | Abstract views: 41


 

the Italian Journal of Animal Science [eISSN 1828-051X] is the official journal of the Animal Science and Production Association and it is published by PAGEPress®, Pavia, Italy. Reg. Pavia, n. 2/2010-INF. All credits and honors to PKP for their OJS.